Dining Experience
Assaggi
Organic artisan sourdough bread, homemade focaccia, terrone extra virgin olive oil 10
South Australian homemade marinated mixed olives & artisan grissini bread 10
Local NSW Montefresco buffalo ricotta, acacia honey, San Gimignano black truffle & Sardinian carasau bread 14
Rizzoli Mediterranean Sea black anchovies, aromatic butter, organic sourdough bread 16
South Australian homemade marinated mixed olives & artisan grissini bread 10
Local NSW Montefresco buffalo ricotta, acacia honey, San Gimignano black truffle & Sardinian carasau bread 14
Rizzoli Mediterranean Sea black anchovies, aromatic butter, organic sourdough bread 16
FIGO DINING EXPERIENCE
Choice of 2 courses: $85 per person
Choice of 3 courses: $120 per person
Antipasti
BURRATA DEL PUGLIESE
Pugliese style artisan handmade burrata cheese with daily condiments
POLIPO AGLI AROMI
WA abrolhos octopus tentacle, smoked paprika & capsicum purée, purple potatoes chips & stracciatella cheese
CRUDO DI CAPESANTE
Canadian wild caught scallop carpaccio, almonds & raspberries emulsion
CROCCHETTE DI BACCALA’
Aromatic breadcrumbs salted cod croquettes, porcini mushroom sauce & San Gimignano black truffle
CARPACCIO DI MANZO ALLA PIEMONTESE
Grass fed riverina beef eye fillet carpaccio, raboso cheese, crispy kale, truffle mayonnaise pine nuts
BOMBOLONI SALATI
Deep fried parmigiano reggiano bomboloni stuffed with asiago cheese served with 24 months aged culatello cured meat
FRITTURA DEL PESCATORE
Deep fried hawkesbury river calamari & artichoke, citrus aioli & caramelised lemon
Pugliese style artisan handmade burrata cheese with daily condiments
POLIPO AGLI AROMI
WA abrolhos octopus tentacle, smoked paprika & capsicum purée, purple potatoes chips & stracciatella cheese
CRUDO DI CAPESANTE
Canadian wild caught scallop carpaccio, almonds & raspberries emulsion
CROCCHETTE DI BACCALA’
Aromatic breadcrumbs salted cod croquettes, porcini mushroom sauce & San Gimignano black truffle
CARPACCIO DI MANZO ALLA PIEMONTESE
Grass fed riverina beef eye fillet carpaccio, raboso cheese, crispy kale, truffle mayonnaise pine nuts
BOMBOLONI SALATI
Deep fried parmigiano reggiano bomboloni stuffed with asiago cheese served with 24 months aged culatello cured meat
FRITTURA DEL PESCATORE
Deep fried hawkesbury river calamari & artichoke, citrus aioli & caramelised lemon
Pasta
GNOCCHI DELLO STRETTO
Handmade potatoes gnocchi, baby octopus ragù & black taggiasca ol
ives
TONNARELLI ALLA TARANTINA
Homemade parsley tonnarello, local mussels, calabrian spicy nduja, heirloom tomatoes & aromatic breadcrumbs
TROTTOLE MARI E MONTI
Homemade trottole pasta, king prawns, canadian scallops & mixed seasonal mushrooms
RISOTTO ALLA MILANESE
Milanese style vialone nano saffron risotto, beef cheek & gremolata
PAPPARDELLE DELLA NONNA
Homemade pappardelle, slow cooked ossobuco ragù & sardinian pecorino cheese
Handmade potatoes gnocchi, baby octopus ragù & black taggiasca ol
ives
TONNARELLI ALLA TARANTINA
Homemade parsley tonnarello, local mussels, calabrian spicy nduja, heirloom tomatoes & aromatic breadcrumbs
TROTTOLE MARI E MONTI
Homemade trottole pasta, king prawns, canadian scallops & mixed seasonal mushrooms
RISOTTO ALLA MILANESE
Milanese style vialone nano saffron risotto, beef cheek & gremolata
PAPPARDELLE DELLA NONNA
Homemade pappardelle, slow cooked ossobuco ragù & sardinian pecorino cheese
Secondi
COTOLETTA ALLA MILANESE
White River crumbed veal ribeye, rocket, cherry tomatoes & 24mth parmigiano reggiano cheese
AGNELLO ALL ROMANA
12 hours slow cooked roman style lamb shoulder, parsnip purée, heirloom carrots & red wine jus
FISH OF THE DAY (Catch of the Day) MP
BUTCHERS CUT OF THE DAY M
White River crumbed veal ribeye, rocket, cherry tomatoes & 24mth parmigiano reggiano cheese
AGNELLO ALL ROMANA
12 hours slow cooked roman style lamb shoulder, parsnip purée, heirloom carrots & red wine jus
FISH OF THE DAY (Catch of the Day) MP
BUTCHERS CUT OF THE DAY M
contorni
INSALATA DELIZIOSA 13
Rocket, walnuts, pear & parmigiano cheese
PATATE ALLA CONTADINA 12
Double cooked potatoes w aromatic herbs
VERDURA DEL GIORNO 13
Sautéed green vegetables of the day
Rocket, walnuts, pear & parmigiano cheese
PATATE ALLA CONTADINA 12
Double cooked potatoes w aromatic herbs
VERDURA DEL GIORNO 13
Sautéed green vegetables of the day
FIGO RESTAURANT &BAR
3/56-60A Bayswater Rd
Rushcutters Bay, NSW, 2011
Australia (+61) 2 8323 9883
