Boutique Italian restaurant

Cocktail & Wine Bar

Figo Restaurant has a menu with guests regularly returning to enjoy old favourites, new specials, premier wines and ever evolving cocktail list. Figo will always stay true to tradition and refined dining experience.

We offer relaxed Italian dining in the heart of Sydney & behind the iconic Coca Cola sign. The menu, curated by Head Chef Mattia Porcellato, features an extensive antipasti selection alongside house-made pastas.

We invite you to dine with friends and family in our open Italian kitchen.

From gourmet ingredients to some two hundred labels of Italian wine, Figo offers a curated approach to food and lifestyle that represents our heart, passion and love.

HP2023
HP2024
guru

Antipasti to Share `

Sydney Rock Oysters 1pp

CRAB MILLEFOGLIE
WA handpicked blue swimmer crab, burnt butter mayonnaise & polenta chip millefoglie

TARTARE DI TROTA
Ocean trout tartare, pomegranate, smoked eggplant & crispy leeks

CALAMARI RIPIENI
NSW Southern coast calamari stuffed with aromatic bread, olives & cherry tomatoes

Primo to Share

RISOTTO AL GRANCHIO
Carnaroli rosemary risotto, WA blue swimmer crab & organic lemon

Secondo to Share

SNAPPER
Steamed zucchini crust NZ Snapper fillet cauliflower puree & hazelnut

Sweets

SELECTION OF HOME-MADE CALABRIAN BISCOTTI

 

BOOK  NOW>

A TASTE OF VENETO RIGHT HOME TO RUSHCUTTERS BAY 18 SEP

Head Chef Mattia has carefully curated a Venetian shared menu from his home region, close to his heart. There will also be wines from Veneto to pair with this amazing cuisine.
Please come and join us and enjoy the experience.

Opening Hours

Lunch
Thursday, Friday, Saturday: 12 pm -3 pm
Dinner
Thursday to Saturday: 5.30 pm-11 pm
Monday to Wednesday: 5.30 pm – 10.30 pm
Closed 
Sunday 

Location

3/56-60A Bayswater Rd
Rushcutters Bay, NSW, 2011,
Australia

Unforgettable

Memories

FIGO RESTAURANT &BAR

3/56-60A Bayswater Rd
Rushcutters Bay, NSW, 2011
Australia (+61) 2 8323 9883

Experience a slice of Veneto right here in Rushcutters Bay!

On September 18th, for one night only, join us for a special evening where our Head Chef, Mattia, brings his hometown flavors to life with a carefully curated Venetian shared menu. 
Delight in authentic dishes inspired by Mattia’s heartwarming traditions and savor exquisite Veneto wines that perfectly complement this unique culinary journey.
Don’t miss out on this unforgettable dining experience—reserve your spot and join us for a taste of Italy like no other!