About Us

Boutique Italian restaurant & Cocktail, Wine Bar

Figo’s vision is to bring the food from his home in Italy to Sydney. Massimo restauranter of 20 years in Milano has partnered with Nick & head chef Mattia now for 10 years, masterfully blends modern Italian innovation alongside well preserved traditions and family values paying homage to the creation of good memories. Our customers comment that dining at Figo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.

It is the faithful customers who regularly dine with us that have given Figo the greatest satisfaction.

Restaurant Manager

Lucio D’ Amico

Chef

Mattia Porcellato

Sommelier

Vito Rosato 

Team

FIGO RESTAURANT &BAR

3/56-60A Bayswater Rd
Rushcutters Bay, NSW, 2011
Australia (+61) 2 8323 9883