Figo intends to continue to follow NSW government guidelines.

We have implemented hygiene guidelines for our staff to protect both you and them from COVID-19.

Staff: Our staff are monitored for symptoms when they arrive at work, and know to stay away from work if they feel unwell in anyway at all, to self isolate and have themselves tested if they have come into, or believe they may have, come into contact with someone who has COVID-19.

Patrons: Patrons are no longer required to check in or to be double vaccinated. Figo is following the new NSW government guidelines.

We reserve the right to refuse entry to any patron displaying any symptoms such as fever or coughing. Please do not enter the premises if you are unwell or are have COVID-19 symptoms.

The Dining Room all touch points are sanitised regularly; bathrooms are cleaned and sanitised regularly; we have a commercial grade dishwasher and glasswashers, sanitising all of our glassware, crockery and cutlery between uses.

Hand sanitisers are freely available throughout the restaurant for staff and patrons.

All staff: Hand hygiene guidelines are to either wash hands or use hand sanitiser, for both food preparation and service staff.

Kitchen staff: wipe down metal and other food preparation surfaces regularly with antibacterial, antimicrobial spray (and other surfaces such as taps, hand rails, door handles, etc)

Service staff: Regular cleaning of surfaces and touch points such as phones (mobile and fixed line), POS, Eftpos terminals, door handles, computers, taps, menu’s etc.

FIGO is registered as a COVID-19 Safe business.