Menu

Assaggi

Organic artisan sourdough bread, homemade focaccia, terrone extra virgin olive oil 10
South Australian homemade marinated mixed olives & artisan grissini bread 10
Local NSW Montefresco buffalo ricotta, acacia honey, San Gimignano black truffle & Sardinian carasau bread 16
Rizzoli Mediterranean Sea black anchovies, citrus Sicilian salad & organic rye bread GF 19
Pate di maiale Pork liver pate with daily condiments 18

Antipasti

BURRATA DEL CONTADINO GF 27
Vannella artisan pugliese burrata cheese, zucchini, pine nuts, sultana & sundried tomato pesto

CALAMARO RIPIENO 29
Grilled southern coast calamari filled with aromatic bread served with spicy Calabrian tomato reduction,
basil pesto & black olive dust

 

TARTARE DI WAGYU GF 30
Full blood wagyu beef eye fillet tartare, pickled Spanish onion, pickled mushrooms & parmigiano crust

TROTA ESTIVA 28
Snowy Mountains smoked rainbow trout, chargrilled fennel, broad beans, fresh peas, asparagus & pomegranate

CARPACCIO DI TONNO PINNA GIALLA GF 30
Tasmanian yellow fin tuna carpaccio, pink pepper, chilli, soy dressing, alfalfa sprouts & caviar

CROCCHETTE DI BACCALA` 28
Aromatic breadcrumbs cod fish croquettes, porcini mushroom sauce & San Gimignano black truffle

PROSCIUTTO GORGONZOLA PERE E NOCI GF 29
36mth aged prosciutto san daniele, walnuts, pear & gorgonzola cheese fondue

Pasta*

*Gluten-free pasta also available upon request


RAVIOLI ALLA SILANA 40
Handmade ravioli filled with porcini mushroom, porcini mushroom broth,
shaved parmigiano cheese & chestnut crumble


PAPPARDELLE DELLA NONNA 39

Homemade Pappardelle, slow cooked ossobuco ragù & DOP Sardinian pecorino cheese

SPAGHETTI ALL`ARAGOSTA 75
Homemade spaghetti chitarra, WA rock lobster, white wine sauce,
heirloom cherry tomatoes & lobster bisque

CAPUNTI PATATE E COZZE  38
Bronze cut artisan capunti pugliese pasta, saffron potatoes, mussels,
chilli & smoked scamorza cheese

RISOTTO TREVISANO 38
Ca`vecchia carnaroli risotto, radicchio pure, aromatic pork lardo,
 DOP asiago fondue cheese, rosemary & roasted walnuts

Secondi


CONTROFILETTO DI WAGYU GF 75
Australian full blood wagyu scotch fillet marble score 5/6 served with daily condiments

FISH OF THE DAY (Catch of the day) MP
with daily condiments

COTOLETTA ALLA MILANESE 57
White river aromatic bread crumbed veal ribeye, rocket, cherry tomatoes & 24mth parmigiano
reggiano cheese

GALLETTO ALLA SICILIANA GF  50
Chargrilled free range organic spatchcock served with classic Sicilian caponata

contorni


IINSALATA D`AUTUNNO 16

Radicchio, cabbage, orange, mint & toasted hazelnut

PATATE ALLA CONTADINA 12
Double cooked potatoes w aromatic herbs

VERDURA DEL GIORNO 15
Sautéed green vegetables of the day

Patrons with food allergies please inform wait staff prior to ordering.
Head Chef ~ Mattia Porcellato
FIGO RESTAURANT &BAR

3/56-60A Bayswater Rd
Rushcutters Bay, NSW, 2011
Australia (+61) 2 8323 9883