Menu

Antipasto

Our starters charcuterie platter, cheese plate have been carefully selected by different regions of Italy to match our wines. Our Tuna Tartar is a recipe from Rome & our Chef has mastered it.

Primi

Is where your main course begins (but shouldn’t end). Our home made pasta’s and gnocchi are a must, made with the good old traditions from Italy that our Chef has carried on from past generations. Nonna’s Ragù/Bolognese sugo recipe, a traditional meat sauce accompanied by home made tagliatelle pasta. Sapore di mare (flavours of the sea) a mix of fresh seafood pasta & more.

sECONDI

Our meat and fish dishes have been carefully selected & accompanied by local fresh produce & ingredients.

CONTORNI

Traditional side dishes carefully selected by our chef to accompany the mains with local organic fresh ingredients.

DOLCI

Our chefs selection & home made sweets are a must. from panna cotta to semifreddo & our famous warm apple tartin has Figo diners coming back for more.

Figo will try to accommodate dietary requirements.

FIGO RESTAURANT &BAR

3/56-60A Bayswater Rd
Rushcutters Bay, NSW, 2011
Australia (+61) 2 8323 9883