Menu
Assaggi
Organic artisan sourdough bread, homemade focaccia, terrone extra virgin olive oil 10
South Australian homemade marinated mixed olives & artisan grissini bread 10
Local NSW Montefresco buffalo ricotta, acacia honey, San Gimignano black truffle & Sardinian carasau bread 16
Rizzoli Mediterranean Sea black anchovies, aromatic butter, organic sourdough bread 19
Pate di maiale Pork liver pate with daily condiments 18
Antipasti
CRUDO DI RICCIOLA 29
House cured citrus Hiramasa kingfish, grilled watermelon, cucumber, chilli & seaweed
CARPACCIO DI MANZO 29
Grass fed Riverina organic beef eye fillet carpaccio, artichoke, hazelnut & DOP Sardinian Pecorino cheese
PROSCIUTTO E BUFALA MOZZARELLA AL PROFUMO D’ESTATE 32
36 months aged San Daniele Prosciutto, Vannella artisan smoked buffalo mozzarella, seasonal fruit & Vincotto
TROTA ESTIVA 28
Snowy Mountains smoked rainbow trout, chargrilled fennel, broad beans, fresh peas, asparagus & pomegranate
CALAMARO AI CARBONI 32
NSW Chargrilled Southern Calamari, chickpeas pure, spicy Calabrian nduja & salmoriglio dressing
TARTARE DEL GIORNO MP
Tartare of the day with daily condiments
Pasta*
*Gluten-free pasta also available upon request
RAVIOLI CACIO E PEPE 39
Handmade ravioli del plin filled with pecorino cheese & pepper mousse, broad beans, crispy guanciale & DOP pecorino romano cheese fondue
PAPPARDELLE DELLA NONNA 39
Homemade Pappardelle, slow cooked ossobuco ragù & DOP Sardinian pecorino cheese
TAGLIOLINI AL GRANCHIO 39
Homemade squid ink tagliolini, WA hand picked blue swimmer Crab, zucchini flowers, asparagus & white wine sauce
CALAMARATA COSTA SMERALDA 41
Bronze cut Artisan Calamarata pasta, assorted mixed seafood & Calabrian Corte d’Assise spicy tomato sauce
SPAGHETTI CON CICALA DI MARE 55
Homemade spaghetti chitarra, wild caught QLD Moreton bay bug, heirloom cherry tomatoes & fresh herbs
Secondi
CONTROFILETTO DI MANZO 75
Australian full blood wagyu scotch fillet marble score 5/6 served with daily condiments
FISH OF THE DAY (Catch of the day) MP
with daily condiments
COTOLETTA ALLA MILANESE 57
White river aromatic bread crumbed veal ribeye, rocket, cherry tomatoes & 24mth parmigiano reggiano cheese
PANCETTA DI MAIALE 44
White wine marinated & Slow cooked Kurobuta pork belly, apple pure, peas sprouts, watermelon radish & jus
contorni
INSALATA DI RUCOLA 15
Rocket, grapes, walnuts, & 24th DOP parmigiano reggiano
PATATE ALLA CONTADINA 12
Double cooked potatoes w aromatic herbs
VERDURA DEL GIORNO 15
Sautéed green vegetables of the day
Patrons with food allergies please inform wait staff prior to ordering.
Head Chef ~ Mattia Porcellato
Head Chef ~ Mattia Porcellato
FIGO RESTAURANT &BAR
3/56-60A Bayswater Rd
Rushcutters Bay, NSW, 2011
Australia (+61) 2 8323 9883
