Menus – Figo Restaurant

Assaggi

Organic artisan homemade sourdough bread & focaccia,
Calabrese BIO extra virgin olive oil / G.F bread available, 13
Italian homemade marinated mixed olives & artisan homemade grissini bread, 12
Local NSW buffalo ricotta, acacia honey, San Gimignano black truffle & Sardinian carasau bread, 16
Rizzoli Mediterranean Sea black anchovies, w aromatic butter & organic rye bread , 19
Pate di Maiale-Pork liver pate with daily condiments, 18

Antipasti

BURRATA DEL GIORNO, GF 29
Artisan Pugliese style burrata cheese served with seasonal condiments

POLPO ALLA GRIGLIA GF, 32
Grilled aromatic WA Abrolhos octopus, potatoes vellutata, black olive powder,rosemary olive oil & purple potato chips

CROCCHETTE DI BACCALA’,30
Aromatic breadcrumbs salted cod croquettes, porcini mushroom puree,
porcini mushroom powder & Italian shaved truffle

FIGO TARTARE DI TROTA, 30
Wild ocean trout tartare, green apple, chives, smoked eggplant puree & lemon
mascarpone, pomegranate, sesame seed

MOSCARDINI IN GUAZZETTO, 30
Slow cooked NSW baby octopus in tomato sauce served with grilled organic
homemade sourdough bread.

PROSCIUTTO SAN DANIELE, GF 29
24mth aged San Daniele prosciutto, gorgonzola fondue & pistachio crumble

CARPACCIO DI MANZO, GF 32
Grass fed riverina beef eye fillet carpaccio, raboso cheese, truffle mayonnaise, pine nuts & endive

Pasta*

*Gluten-free pasta also available upon request

PAPPARDELLE DELLA NONNA 39
Homemade Pappardelle, slow cooked ossobuco ragù & DOP Sardinian pecorino cheese

RISOTTO ALLA MILANESE, 44
Ca’vecchia vialone nano risotto, saffron, slow cooked beef cheek & gremolata sauce

GNOCCHI ALLA GRANSEOLA, 46
Homemade potato gnocchi served with slow cooked handpicked blue swimmer crab ragu in tomato sauce & chilli

SPAGHETTI ALL’ARAGOSTA, 79
Homemade spaghetti chitarra, southern NSW Rock Lobster, cherry tomatoes, lobster bisque & white wine sauce

RAVIOLI ALLA SICILIANA. 42
Homemade ravioli filled with porcini mushroom, porcini mushroom broth, raboso cheese, sautéed mix mushroom & pine nuts

Secondi

CONTROFILETTO DI WAGYU, GF 79
Australian full blood wagyu scotch fillet marble score 5/6 served with daily condiments

COTOLETTA ALLA MILANESE, 62
White river aromatic bread crumbed veal ribeye, rocket, cherry tomatoes & 24mth parmigiano reggiano cheese

AGNELLO BRASATO, 50
Organic slow roasted crispy pork belly, apple purée, sautéed cabbage salad & burnt baby onion

FISH OF THE DAY, 56
(Catch of the Day) with daily condiments